Metabolism - Clinical and Experimental
Volume 44, Issue 11 , Pages 1377-1379 , November 1995

Beef tallow diet decreases norepinephrine turnover rates in rat hypothalamus and cerebral cortex

  • Tatsuhiro Matsuo

      Affiliations

    • Corresponding Author InformationAddress reprint requests to Tatsuhiro Matsuo, Division of Nutrition and Biochemistry, Sanyo Women's College, Sagatahonmachi, Hatsukaichi, Hiroshima 738, Japan.
    • Division of Nutrition and Biochemistry, Sanyo Women's College, Hiroshima, Japan
    • Laboratory of Biochemistry of Exercise and Nutrition, Institute of Health and Sport Sciences, University of Tsukuba, Tsukuba, Japan
  • ,
  • Hiroshi Sumida

      Affiliations

    • Division of Nutrition and Biochemistry, Sanyo Women's College, Hiroshima, Japan
    • Laboratory of Biochemistry of Exercise and Nutrition, Institute of Health and Sport Sciences, University of Tsukuba, Tsukuba, Japan
  • ,
  • Masashige Suzuki

      Affiliations

    • Division of Nutrition and Biochemistry, Sanyo Women's College, Hiroshima, Japan
    • Laboratory of Biochemistry of Exercise and Nutrition, Institute of Health and Sport Sciences, University of Tsukuba, Tsukuba, Japan

Received 24 January 1995 ,Accepted 21 April 1995.

References 

  1. Bray GA. Obesity, a disorder of nutrient partitioning: MONA LISA hypothesis. J Nutr. 1991;121:1146–1162
  2. Luiten PGM, ter Horst GJ, Steffens AB. The hypothalamus: Intrinsic connections and outflow pathways to the endocrine system in relation to the control of feeding and metabolism. Prog Neurobiol. 1987;28:1–54
  3. Sakaguchi T, Bray GA. Effect of norepinephrine, serotonin and tryptophan on the firing rate of sympathetic nerves. Brain Res. 1989;492:271–280
  4. Levin BE, Triscari J, Sullivan AC. The effect of diet and chronic obesity on brain catecholamine turnover. Pharmacol Biochem Behav. 1986;24:299–304
  5. Levin BE, Triscari J, Sullivan AC. Metabolic features of diet-induced obesity without hyperphagia in young rats. Am J Physiol. 1986;251:R433–R450
  6. Matsuo T, Shimomura Y, Saitoh S, et al.  Sympathetic activity is lower in rats fed a beef tallow diet than in rats fed a safflower oil diet. Metabolism. 1995;44:934–939
  7. Shimomura Y, Tamura T, Suzuki M. Less body fat accumulation in rats fed a safflower oil diet than in rats fed a beef tallow diet. J Nutr. 1990;120:1291–1296
  8. Glowinski J, Iversen LL. Regional studies of catecholamines in the rat brain. I. J Neurochem. 1966;13:655–669
  9. Refshauge C, Kissinger PT, Dreiling R, et al.  New High performance liquid chromatographic analysis of brain catecholamine. Life Sci. 1974;14:311–321
  10. Brodie BB, Costa E, Dlabac A, et al.  Application of steady state kinetics to the estimation of synthesis rate and turnover time of tissue catecholamine. J Pharmacol Exp Ther. 1966;154:493–498
  11. Yoshida H, Yamamura HY. Pharmacologic and Biochemical Aspects of Neurotransmitter Receptors. In: New York, NY: Wiley; 1983;p. 191–203
  12. Nelson GJ, Kelley DS, Hunt JE. Effect of nutritional status on the fatty acid composition of rat liver and cultured hepatocytes. Lipids. 1986;21:454–459
  13. Anding RH, Hwang DH. Effects of dietary linolenate on the fatty acid composition of brain lipids in rats. Lipids. 1986;21:697–701
  14. Murphy MG. Dietary fatty acids and membrane protein function. J Nutr Biochem. 1990;1:68–79
  15. Levin BE, Stoddard-Apter S, Sullivan AC. Central activation and peripheral function of sympatho-adrenal and cardiovascular systems in the Zucker rat. Physiol Behav. 1984;32:295–299

PII: 0026-0495(95)90132-9

Metabolism - Clinical and Experimental
Volume 44, Issue 11 , Pages 1377-1379 , November 1995