Metabolism - Clinical and Experimental
Volume 44, Issue 11 , Pages 1422-1427, November 1995

Insulin resistance during euglycemic clamp studies in chronically undernourished rats with mild streptozocin diabetes

  • R.H. Rao

      Affiliations

    • Corresponding Author InformationAddress reprint requests to R.H. Rao, MD, Montefiore University Hospital, 200 Lothrop St, Pittsburgh, PA 15213.

Department of Medicine, University of Pittsburgh School of Medicine, Pittsburgh, PA, USA

Received 20 August 1994; accepted 17 March 1995.

Abstract 

Malnutrition has been shown to impair insulin sensitivity, but it is not known whether this effect has any impact on coexisting diabetes. Insulin sensitivity was therefore studied using the glucose clamp technique in rats with chronic nutritional deprivation superimposed on mild streptozocin (STZ) diabetes mellitus. In pair-feeding experiments, 4-week-old littermate rats were either allowed ad libitum access to food or restricted to 50% of ad libitum intake for 8 weeks, and were injected with STZ 40 mg/kg intraperitoneally halfway through the experiment. Fasting plasma glucose (FPG) was similar in both groups of rats, but fasting plasma insulin (FPI) was lower in the undernourished group (P = .016). Undernourished rats were significantly more insulin resistant during euglycemic hyperinsulinemia of the same degree, with glucose disposal rate being impaired by 50% as compared with that in ad libitum—fed diabetic littermates (24.4 ± 2.8 v 51.5 ± 4.4 μmol/kg/min, P = .0008). The insulin sensitivity index was significantly lower in the undernourished group (3.03 ± 0.32 v 5.67 ± 0.6, P = .0057). The results show that chronic undernutrition markedly reduces insulin sensitivity in rats with mild STZ diabetes. This is further evidence that chronic undernutrition is a deleterious modifying influence on coexisting diabetes mellitus. It suggests that the insulin resistance of malnutrition-related diabetes mellitus (MRDM) could potentially be an acquired defect mediated by the coexistent undernutrition, rather than a “distinctive” feature that is intrinsically unique to this diabetic syndrome.

No full text is available. To read the body of this article, please view the PDF online.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.
 

PII: 0026-0495(95)90141-8

Metabolism - Clinical and Experimental
Volume 44, Issue 11 , Pages 1422-1427, November 1995