Changes in plasma lipoprotein concentrations and composition in response to a low-fat, high-fiber diet are associated with changes in serum estrogen concentrations in premenopausal women

Schaefer, Ernst J.; Lamon-Fava, Stefania; Spiegelman, Donna; Dwyer, Johanna T.; Lichtenstein, Alice H.; McNamara, Judith R.; Goldin, Barry R.; Woods, Margo N.; Morrill-LaBrode, Ann; Hertzmark, Ellen; Longcope, Christopher; Gorbach, Sherwood L.

« Previous Next »Metabolism - Clinical and Experimental
Volume 44, Issue 6 , Pages 749-756, June 1995

Changes in plasma lipoprotein concentrations and composition in response to a low-fat, high-fiber diet are associated with changes in serum estrogen concentrations in premenopausal women☆

Ernst J. Schaefer
- Address reprint requests to Ernst J. Schaefer, MD, Lipid Metabolism Laboratory, USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington St, Boston, MA 02111.
- Lipid Metabolism Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, and the Department of Community Health, School of Medicine, Tufts University School of Medicine, Boston, USA
- Department of Epidemiology, Harvard University School of Public Health, Boston, USA
- Frances Stern Nutrition Center and Department of Medicine, New England Medical Center Hospital, Boston, USA
- Department of Medicine, University of Massachusetts Medical School, Worcester, MA, USA
Stefania Lamon-Fava
- Lipid Metabolism Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, and the Department of Community Health, School of Medicine, Tufts University School of Medicine, Boston, USA
- Department of Epidemiology, Harvard University School of Public Health, Boston, USA
- Frances Stern Nutrition Center and Department of Medicine, New England Medical Center Hospital, Boston, USA
- Department of Medicine, University of Massachusetts Medical School, Worcester, MA, USA
Donna Spiegelman
- Lipid Metabolism Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, and the Department of Community Health, School of Medicine, Tufts University School of Medicine, Boston, USA
- Department of Epidemiology, Harvard University School of Public Health, Boston, USA
- Frances Stern Nutrition Center and Department of Medicine, New England Medical Center Hospital, Boston, USA
- Department of Medicine, University of Massachusetts Medical School, Worcester, MA, USA
Johanna T. Dwyer
- Lipid Metabolism Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, and the Department of Community Health, School of Medicine, Tufts University School of Medicine, Boston, USA
- Department of Epidemiology, Harvard University School of Public Health, Boston, USA
- Frances Stern Nutrition Center and Department of Medicine, New England Medical Center Hospital, Boston, USA
- Department of Medicine, University of Massachusetts Medical School, Worcester, MA, USA
Alice H. Lichtenstein
- Lipid Metabolism Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, and the Department of Community Health, School of Medicine, Tufts University School of Medicine, Boston, USA
- Department of Epidemiology, Harvard University School of Public Health, Boston, USA
- Frances Stern Nutrition Center and Department of Medicine, New England Medical Center Hospital, Boston, USA
- Department of Medicine, University of Massachusetts Medical School, Worcester, MA, USA
Judith R. McNamara
- Lipid Metabolism Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, and the Department of Community Health, School of Medicine, Tufts University School of Medicine, Boston, USA
- Department of Epidemiology, Harvard University School of Public Health, Boston, USA
- Frances Stern Nutrition Center and Department of Medicine, New England Medical Center Hospital, Boston, USA
- Department of Medicine, University of Massachusetts Medical School, Worcester, MA, USA
Barry R. Goldin
- Lipid Metabolism Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, and the Department of Community Health, School of Medicine, Tufts University School of Medicine, Boston, USA
- Department of Epidemiology, Harvard University School of Public Health, Boston, USA
- Frances Stern Nutrition Center and Department of Medicine, New England Medical Center Hospital, Boston, USA
- Department of Medicine, University of Massachusetts Medical School, Worcester, MA, USA
Margo N. Woods
- Lipid Metabolism Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, and the Department of Community Health, School of Medicine, Tufts University School of Medicine, Boston, USA
- Department of Epidemiology, Harvard University School of Public Health, Boston, USA
- Frances Stern Nutrition Center and Department of Medicine, New England Medical Center Hospital, Boston, USA
- Department of Medicine, University of Massachusetts Medical School, Worcester, MA, USA
Ann Morrill-LaBrode
- Lipid Metabolism Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, and the Department of Community Health, School of Medicine, Tufts University School of Medicine, Boston, USA
- Department of Epidemiology, Harvard University School of Public Health, Boston, USA
- Frances Stern Nutrition Center and Department of Medicine, New England Medical Center Hospital, Boston, USA
- Department of Medicine, University of Massachusetts Medical School, Worcester, MA, USA
Ellen Hertzmark
- Lipid Metabolism Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, and the Department of Community Health, School of Medicine, Tufts University School of Medicine, Boston, USA
- Department of Epidemiology, Harvard University School of Public Health, Boston, USA
- Frances Stern Nutrition Center and Department of Medicine, New England Medical Center Hospital, Boston, USA
- Department of Medicine, University of Massachusetts Medical School, Worcester, MA, USA
Christopher Longcope
- Lipid Metabolism Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, and the Department of Community Health, School of Medicine, Tufts University School of Medicine, Boston, USA
- Department of Epidemiology, Harvard University School of Public Health, Boston, USA
- Frances Stern Nutrition Center and Department of Medicine, New England Medical Center Hospital, Boston, USA
- Department of Medicine, University of Massachusetts Medical School, Worcester, MA, USA
Sherwood L. Gorbach
- Lipid Metabolism Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, and the Department of Community Health, School of Medicine, Tufts University School of Medicine, Boston, USA
- Department of Epidemiology, Harvard University School of Public Health, Boston, USA
- Frances Stern Nutrition Center and Department of Medicine, New England Medical Center Hospital, Boston, USA
- Department of Medicine, University of Massachusetts Medical School, Worcester, MA, USA

Received 12 May 1994; accepted 23 September 1994.

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☆ Supported by National Institutes of Health (NIH) Grants No. R37 CA45128 and CA54349, US Department of Agriculture Research Service Contract No. 53-3-K06-5-10, and NIH National Center for Research Resources General Clinical Center Grant No. RR-00054.

PII: 0026-0495(95)90188-4

« Previous Next »Metabolism - Clinical and Experimental
Volume 44, Issue 6 , Pages 749-756, June 1995

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