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Volume 58, Issue 12, Pages 1724-1730 (December 2009)


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Sonographic hepatic-renal ratio as indicator of hepatic steatosis: comparison with 1H magnetic resonance spectroscopy

Marcello ManciniabCorresponding Author Informationemail address, Anna Prinstera, Giovanni Annuzzic, Raffaele Liuzzia, Rosalba Giaccod, Carmela Medaglie, Matteo Cremonee, Gennaro Clemented, Simone Maureae, Gabriele Riccardic, Angela Albarosa Rivellesec, Marco Salvatoree

Received 20 August 2008; accepted 29 May 2009. published online 31 August 2009.

Abstract 

The aim of this study was to determine the diagnostic performance of ultrasound (US) in the quantitative assessment of steatosis by comparison with proton magnetic resonance spectroscopy (1H-MRS) as a reference standard. Three liver echo-intensity indices were derived: US hepatic mean gray level, hepatic-renal echo-intensity ratio (H/R), and hepatic-portal blood echo-intensity ratio. The 1H-MRS degree of steatosis was determined as percentage fat by wet weight. Regression equations were used to estimate quantitatively hepatic fat content. The hepatic fat content by 1H-MRS analysis ranged from 0.10% to 28.9% (median value, 4.8%). Ultrasound H/R was correlated with the degree of steatosis on 1H-MRS (R2= 0.92; P < .0001), whereas no correlation with 1H-MRS was found for hepatic mean gray level and hepatic-portal blood echo-intensity ratio. A receiver operating characteristic curve identified the H/R of 2.2 as the best cutoff point for the prediction of 1H-MRS of at least 5%, yielding measures of sensitivity and specificity of 100% and 95%, respectively. In this pilot study, US H/R exhibits high sensitivity and specificity for detecting liver fatty changes. Our results indicate that quantitative evaluation of hepatic fat content can be performed using US H/R and could therefore be a valuable analytic tool in clinical investigation.

a Biostructure and Bioimaging Institute, National Council of Research (CNR), Naples, Italy

b SDN Foundation, Institute of Diagnostic and Nuclear Development Naples, Italy

c Department of Clinical and Experimental Medicine, University Federico II, Naples, Italy

d Institute of Food Science, National Council of Research, Avellino, Italy

e Department of Biomorphological and Functional Sciences, University Federico II, Naples, Italy

Corresponding Author InformationCorresponding author. Tel.: +39 0812203187x406; fax: +39 0812296117.

PII: S0026-0495(09)00242-X

doi:10.1016/j.metabol.2009.05.032


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