Effect of a 1-hour single bout of moderate-intensity exercise on fat oxidation kinetics
Received 5 March 2009; accepted 16 June 2009. published online 27 July 2009.
Abstract
The present study aimed to examine the effects of a prior 1-hour continuous exercise bout (CONT) at an intensity (Fatmax) that elicits the maximal fat oxidation (MFO) on the fat oxidation kinetics during a subsequent submaximal incremental test (IncrC). Twenty moderately trained subjects (9 men and 11 women) performed a graded test on a treadmill (Incr), with 3-minute stages and 1-km·h−1 increments. Fat oxidation was measured using indirect calorimetry and plotted as a function of exercise intensity. A mathematical model (SIN) including 3 independent variables (dilatation, symmetry, and translation) was used to characterize the shape of fat oxidation kinetics and to determine Fatmax and MFO. On a second visit, the subjects performed CONT at Fatmax followed by IncrC. After CONT performed at 57% ± 3% (means ± SE) maximal oxygen uptake (V̇o2max), the respiratory exchange ratio during IncrC was lower at every stage compared with Incr (P < .05). Fatmax (56.4% ± 2.3% vs 51.5% ± 2.4% V̇o2max, P = .013), MFO (0.50 ± 0.03 vs 0.40 ± 0.03 g·min−1, P < .001), and fat oxidation rates from 35% to 70% V̇o2max (P < .05) were significantly greater during IncrC compared with Incr. However, dilatation and translation were not significantly different (P > .05), whereas symmetry tended to be greater in IncrC (P = .096). This study showed that the prior 1-hour continuous moderate-intensity exercise bout increased Fatmax, MFO, and fat oxidation rates over a wide range of intensities during the postexercise incremental test. Moreover, the shape of the postexercise fat oxidation kinetics tended to have a rightward asymmetry.
aInstitute of Sport Sciences and Physical Education, University of Lausanne, 1015 Lausanne, Switzerland
bDepartment of Sport and Exercise Science, University of Auckland, New Zealand
cDépartement de l'Appareil Locomoteur, CHUV, Lausanne, Switzerland