Volume 47, Issue 10 , Pages 1180-1186, October 1998
Alcohol-related diols cause acute insulin resistance in vivo☆
Abstract
Epidemiological studies suggest that alcohol consumption is an independent risk factor for the development of non—insulin-dependent diabetes mellitus (NIDDM). Alcoholism is known to be associated with increased plasma levels of two novel diols, 2,3-butanediol and 1,2-propanediol, metabolites known to impair insulin action in isolated adipocytes. This study examines whether 2,3-butanediol and 1,2-propanediol have the capacity to impair insulin action acutely in vivo in the rat. Using the euglycemic-hyperinsulinemic clamp, it is shown that the two diols reduce whole-body glucose utilization (by ∼30%), with the onset of insulin resistance in vivo occurring at plasma concentrations of 2,3-butanediol (33 μmol/L) at least one order of magnitude (P < .001) lower than 1,2-propanediol (432 μmol/L). Tracer methodologies using [U-14C]glucose and 2-deoxy[1-3H]glucose indicate that the reduction in whole-body glucose utilization is accompanied by a reduction in glucose uptake and glycogen synthesis in the skeletal muscle and heart. The association between elevated plasma diol levels and insulin resistance demonstrated in this report raises the question of whether there is a link between he high plasma diol levels in alcohol abusers and their increased susceptibility to NIDDM.
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☆ Supported by the National Health and Medical Research Council, Clive and Vera Ramaciotti Foundation, and Diabetes Research Foundation of Western Australia.
PII: S0026-0495(98)90320-1
© 1998 Published by Elsevier Inc.
Volume 47, Issue 10 , Pages 1180-1186, October 1998
