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Abstract
Postprandial testosterone concentrations have been shown to significantly decrease
after a fat-rich meal, which may be due to inhibition of testosterone production by
chylomicrons. We examined the effects of a high-fat diet known to reduce postprandial
chylomicrons on the testosterone response to a fat-rich meal. Total testosterone (TT),
free testosterone (FT), cortisol, and insulin responses to a high-fat test meal containing
5.44 MJ (1,300 kcal, 11% carbohydrate, 3% protein, 86% fat) were determined before
(week 0) and after (week 8) an 8-week high-fat diet (64% fat) in 11 healthy men. The
high-fat diet resulted in significant reductions in postabsorptive and postprandial
serum triacylglycerols (55% and 50%, respectively). There were no significant changes
in postabsorptive serum TT, FT, and cortisol, but insulin concentrations were significantly
(P [le ] .05) lower at week 8 ([minus ]28%). There was a significant reduction 1 hour
after the fat-rich meal for TT ([minus ]22%) and FT ([minus ]23%), which remained
significantly below baseline for 8 hours. Postprandial TT and FT responses were not
significantly different after the 8-week high-fat diet. Postprandial serum cortisol
concentrations were significantly reduced 1 hour after the meal. There were no significant
differences before and after the high-fat diet. Insulin was significantly increased
at the 0-, 1-, and 2-hour postprandial time points before and after the high-fat diet.
Compared with week 0, insulin concentrations were significantly lower prior to and
immediately after the fat-rich meal at week 8. These data indicate a fat-rich meal
results in a prolonged reduction in TT and FT concentrations that is not altered by
lowering postprandial chylomicrons. Alternative mechanisms (eg, higher uptake at the
receptor level of cells) other than chylomicron-induced or insulin-induced inhibition
of steroidogenesis are likely responsible for the reduction in TT and FT after a fat-rich
meal.
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© 2001 Published by Elsevier Inc. All rights reserved.