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Basic Science| Volume 123, 154861, October 2021

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Pharmacological inhibition of acyl-coenzyme A:cholesterol acyltransferase alleviates obesity and insulin resistance in diet-induced obese mice by regulating food intake

  • Yuyan Zhu
    Correspondence
    Correspondence to: Y. Zhu, Department of Applied Biology and Chemical Technology, Hong Kong Polytechnic University, Hung Hom, Hong Kong, China.
    Affiliations
    Department of Food Science, Purdue University, West Lafayette, IN 47907, USA

    Department of Applied Biology and Chemical Technology, Hong Kong Polytechnic University, Hung Hom, Hong Kong, China
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  • Sora Q. Kim
    Affiliations
    Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA
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  • Yuan Zhang
    Affiliations
    College of Food Science, Southwest University, Chongqing 400715, China
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  • Qing Liu
    Affiliations
    Department of Applied Biology and Chemical Technology, Hong Kong Polytechnic University, Hung Hom, Hong Kong, China
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  • Kee-Hong Kim
    Correspondence
    Correspondence to: K.-H. Kim, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.
    Affiliations
    Department of Food Science, Purdue University, West Lafayette, IN 47907, USA

    Purdue Center for Cancer Research, Purdue University, West Lafayette, IN 47907, USA

    Purdue Institute for Drug Discovery, Purdue University, West Lafayette, IN 47907, USA
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      Abstract

      Background/objectives

      Acyl-coenzyme A:cholesterol acyltransferases (ACATs) catalyze the formation of cholesteryl ester (CE) from free cholesterol to regulate intracellular cholesterol homeostasis. Despite the well-documented role of ACATs in hypercholesterolemia and their emerging role in cancer and Alzheimer's disease, the role of ACATs in adipose lipid metabolism and obesity is poorly understood. Herein, we investigated the therapeutic potential of pharmacological inhibition of ACATs in obesity.

      Methods

      We administrated avasimibe, an ACAT inhibitor, or vehicle to high-fat diet-induced obese (DIO) mice via intraperitoneal injection and evaluated adiposity, food intake, energy expenditure, and glucose homeostasis. Moreover, we examined the effect of avasimibe on the expressions of the genes in adipogenesis, lipogenesis, inflammation and adipose pathology in adipose tissue by real-time PCR. We also performed a pair feeding study to determine the mechanism for body weight lowering effect of avasimibe.

      Results

      Avasimibe treatment markedly decreased body weight, body fat content and food intake with increased energy expenditure in DIO mice. Avasimibe treatment significantly lowered blood levels of glucose and insulin, and improved glucose tolerance in obese mice. The beneficial effects of avasimibe were associated with lower levels of adipocyte-specific genes in adipose tissue and the suppression of food intake. Using a pair-feeding study, we further demonstrated that avasimibe-promoted weight loss is attributed mainly to the reduction of food intake.

      Conclusions

      These results indicate that avasimibe ameliorates obesity and its-related insulin resistance in DIO mice through, at least in part, suppression of food intake.

      Abbreviations:

      ACATs (Acyl-coenzyme A:cholesterol acyltransferases), CE (cholesterol ester), DIO (diet-induced obese), TG (triglyceride), LD (lipid droplet), FC (free cholesterol), epiWAT (epididymal white adipose tissue), VLDL (very low-density lipoprotein), AVA (avasimibe), CTRL (control), ALT (alanine transaminase), IPGTT (intraperitoneal glucose tolerance test), HOMA-IR (homeostatic model assessment of insulin resistance), HF (high fat), RER (respiratory exchange ratio)

      Keywords

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