Background: Type 2 diabetes is associated with elevated levels of metabolic abnormalities
and systemic inflammation, with increased risk of developing cardiovascular diseases
(CVDs) diseases. Omega-3 fatty acids contain two long-chain fats: eicosapentaenoic
acid (EPA) and docosahexaenoic acid (DHA), which are found in oily fish. Altering
the macronutrient composition of diets in patients with diabetes might alters metabolic
and inflammatory abnormalities.
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